We live in a wonderful grass-growing environment. I have heard that Vancouver Island consumes 50,000 head of beef per year, yet we only have 6,000 beef animals on the island (including the breeding stock.) Let’s raise more locally grass-fed and grass-finished beef, to capitalize on our unfair advantage of plentiful rain and short winters creating an abundance of grass.
Beef is harvested after the spring flush of grass, the strongest grass of the year is in April, May, and June. We harvest our beef in the summer so that meat comes home for BBQ season. My father-in-law harvests his in the winter.
Retail cuts will be available throughout the year at the farmers’ markets.
DON’T BUY FROM THIS WEBSITE, honestly it’s the most fees! Email me and I can send you a payment link if you’re ready to pull the trigger. ben.glassen@gmail.com
Grassfed, Grass-finished - moved everyday to fresh grass. Heritage breeds like Belted Galloway, White Galloway, Speckled Park and other grass fat adapted genetics.
