Glassen Farms

Glassen Farms Presents

Forest Pork

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Please join our community - News Letter

Register for the Glassen Farms newsletter which makes you a Buyers Club Member.
Get emails allowing you to be the first to reserve from the next available batch.

Moving forward, each email you will receive an email with:

  • A special offer

  • A very brief update

  • A wonderful farm photo

Look out for exclusive content for email list members only
Specials from mine and friend’s farms!

 

Watch this wonderful new video tour of the farm!

 

Delivery MEAT BOXES

$100 - $175 - $250

Every box is custom for you. Call, text, message or email with your request. A variety of pork and chicken, turkey if it’s in season. Contact me directly say what you might like or NOT like to see in your box. Pictured is a $100 box - click the image to email for yours!

Where to buy

Sign up for the Newsletter for the special opportunities to buy.
Click Here to Register for the Buyers Club Newsletter


Please email me directly at ben.glassen@gmail.com or reach me at 604-831-6955.

Individual retail cuts available at the Farmers Market
Nanaimo Online Farmers Market Wednesday find Glassen Farms booth, “Pastured Meats” sign, at the Island Roots Farmers Market every Wednesday from 3pm - 6pm at Beban Park in Nanaimo.

Qualicum Beach Farmers Market Saturday mornings find Glassen Farms booth year-round by the curling arena every Saturday from 8:30am - Noon.

Cedar Farmers Market Sundays 9:30am - 2pm between Mother’s Day and Halloween, find me between the entrance and the bandstand.

 
 

Forest Pastured Pork

Half-Hog will fill three shelves in a stand up freeze, 80-110lbs of a wide variety of cuts ranges $750-$950. Also available are Pastured Pork Cuts including pork chop, pork roasts and pastured bacon. Raised as forest pigs on Vancouver Island for premium pastured pork.

 

Offerings

GRASS ONLY BEEF

Grass Fed & Grass Finished beef. Those words have been cooped by big business, so let’s call it what it is. Grass Only! Our cattle are raised on pasture throughout the growing season and eat locally sourced hay in the winter.

I practice Management Intensive Grazing which means we move the cows to new paddocks every day to have fresh, diverse forage, allowing the pasture ecosystem to recover as long as possible before the livestock return.


Turkey Holidays

Our very own Thanksgiving & Christmas Pastured Turkeys from here on Vancouver Islands. Holiday farm fresh turkey delivery to Vancouver & Victoria for holiday turkey dinner. Thanksgiving & Christmas turkeys in Nanaimo. Fresh and Frozen for Thanksgiving, Frozen for Christmas. Pasture Raised, moved every other day to a new area of fresh grass, bugs and seeds.

 
 
With every new species we bring to the farm
it supports 8 more who can thrive,
That’s promoting Biodiversity
— Greg Judy, Regenerative Rancher
 
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